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15 Reasons to attend the sin city tigers crawfish boil
If you have a connection to Louisiana or Las Vegas, the Sin City Tigers Crawfish Boil is Christmas, Mardi Gras, and Saturday Night in Death Valley...
RUFFIN RODRIGUE founded Ruffino’s in 1998 with an understanding that he wanted to create a place where people could come to “celebrate life.” Today, his wife Alison continues his legacy and vision with Ruffino’s Director of Operations Megan Klock and Executive Chef Reid Henderson. As a former football player at LSU, Ruffin always made sure that a big part of Celebrating Life meant celebrating his Tigers, and over the years, countless Tiger fans have gathered at Ruffino’s to share their love for all things purple and gold.
Tiger Bites is the LSU Alumni Association's special advertising section highlighting the best restaurants and bars to visit during LSU Football season! The section is featured in the 2022 Fall Issue of the LSU Alumni Magazine.
What makes Ruffino's special on LSU game day weekends?
RUFFIN RODRIGUE founded Ruffino’s in 1998 with an understanding that he wanted to create a
place where people could come to “celebrate life.” Today, his wife Alison continues his legacy and
vision with Ruffino’s Director of Operations Megan Klock and Executive Chef Reid Henderson.
place where people could come to “celebrate life.” Today, his wife Alison continues his legacy and
vision with Ruffino’s Director of Operations Megan Klock and Executive Chef Reid Henderson.
Featuring an old Italian feel, Ruffino’s has a wood-burning pizza stove, a temperature-controlled
wine cellar with over 2,500 different varietals of wine, and three rooms for private parties and special events.
As a former football player at LSU, Ruffin always made sure that a big part of Celebrating Life meant celebrating his Tigers, and over the years, countless Tiger fans have gathered at Ruffino’s to share their love for all things purple and gold.
In addition, Ruffino’s premier full-service event and catering facility, De La Ronde Hall, is located in downtown Baton Rouge. Ruffino’s De La Ronde Hall can accommodate up to 500 guests and makes an ideal setting for wedding receptions, corporate dinners, and seasonal events.
With locations in Baton Rouge and Lafayette, Ruffino’s is a steak, seafood, and Italian-inspired restaurant that focuses on the “Celebration of Life,” regardless of the occasion.
At Ruffino’s the goal is always the same — to ensure every experience there is nothing short of remarkable.
What is your signature dish?
Crabmeat Cheesecake
do you have any specials for this fall?
Happy hour every Friday from 2:00 -6:00 p.m.
