The Tuesday before Thanksgiving, Jay Ducote, food blogger, food products entrepreneur, and food radio show host, was in the Baton Rouge airport to catch a flight to College Station for the LSU-Texas A&M game. It was a trip he described as business and pleasure, but every waking moment of Ducote’s life is devoted to the preparation, celebration, and consumption of food.
“I’m going over there on behalf of the Bryan-College Station tourism commission,” Ducote said, airport sounds in the background. “I’m judging some tailgate food and making appearances. I’ll go to the Aggie midnight Yell and experience their culture to use on the radio show and podcast.”
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